Our menu

Basseruche Board Fr. 26.--
raw ham, bacon, dried meat, cheese, salami
Platter of dried meat Fr. 26.--

Mixed salad Fr. 7.--
Tomme vaudoise (cold) Fr. 8.--

On busy days, our menu may be limited to
specialties (fondues, cheese dishes, mushroom crust) -
in order to be able to serve you in time despite the
narrowness of our kitchen.

Fondue with 3 cheeses Fr. 27.--
(from 1 person)

Boletus fondue Fr. 31.--

Goat cheese fondue Fr. 33.--
(depending on availability, served with potatoes)

Tomato fondue Fr. 31.--
(served with potatoes).

Mustard fondue Fr. 31.--

Fondue with morels Fr. 37.--

Champagne fondue Fr. 40.--
(min. 4 people)

Fondue Vis-à-Vis Fr. 39.--
(morels, 3 cheeses, 1 cup of Prosecco)

portion of potatoes Fr. 3.--

Prices are per person.
The special fondues are served from 2 servings.

Rib of beef Fr. 46.-- *
depending on availability, 400gr. with bone,
served with sautéed potatoes and salad

Beef rib steak Fr. 40.-- *
depending on availability, 300gr.
served with fried potatoes and salad

Pork ribs Fr. 36.-
depending on availability,
served with sautéed potatoes and salad

Plate of roast beef Fr. 25.--
served cold, with salad and tartar sauce

We get our supplies from an artisan butcher in
the region - guaranteed traceability to Swiss standards.
Our dishes may contain allergens (gluten, lactose, peanuts etc...).

*Côte de boeuf, table fireplace and raclette: by reservation,
minimum 48 hours in advance. On busy days, our menu may be
limited to specialties (fondues, cheese dishes, mushroom crust) -
in order to be able to serve you in time despite the narrowness
of our kitchen.

Bottled wines, white

Côteau de Vincy, Gilly Fr. 30.-- 75cl
Côteau de Vincy, Gilly Fr. 23.-- 50cl
Petite Arvine Fully Fr. 44.-- 75cl
Petite Arvine Fully Fr. 35.-- 50cl
Ambitus Chasselas La Côte Fr. 33.-- 75cl
Beau Soleil, Mont sur Rolle Fr. 30.-- 75 cl
Beau Soleil, Mont sur Rolle Fr. 23.-- 50 cl

Bottled wines, red

Pinot Noir "Soprano" Fr. 38.-- 75cl
Pinot Noir "Soprano" Fr. 29.-- 50cl
Humagne Fr. 44.-- 75cl
Crescendos Gamay AOC Fr. 44.-- 75cl
Crescendos Gamay AOC Fr. 32.-- 50cl

Bottled wines, rosé

Eye of Partridge Fr. 33.-- 75cl
Eye of Partridge Fr. 24.-- 50cl

Open wines

White, Chasselas Fr. 3.70 1dl
Red Pinot Gamay Fr. 3.70 1dl
Rosé de Gamay Fr. 3.70 1dl

Sparkling wine

Champagne Mercier Brut Fr. 80.-- 75cl

Prosecco Fr. 40.-- 70cl
CHF 10.-- 20cl

Homemade apple tart Fr. 10.-
extra vanilla ice cream Fr. 3.--

Café Gourmand Fr. 13.--

Chocolate fondant, vanilla ice cream Fr. 12.--
with whipped cream

Blueberry cup, vanilla ice cream Fr. 12.--
Vanilla ice cream, blueberries, whipped cream

Gourmet coffee Fr. 13.--

Cherries with kirsch Fr. 10.--

Cassata plain Fr. 7.--

Watered cassata Fr. 8.50
with Maraschino

Basse-Ruche sorbet Fr. 10.--
Apricot sorbet 2 scoops, apricot

Iced coffee Fr. 10.--
Mokka ice cream, espresso, whipped cream

Homemade iced tiramisu Fr. 8.--
Apricot sorbet, drizzled with apricot

Irish Coffee Fr. 12.--
(Hot Whiskey, coffee, whipped cream)

Artisanal meringues Fr. 13.--
with double cream

Profiteroles, glazed cabbage Fr. 12.-

Lemon meringue tart Fr. 10.--

Rum baba, whipped cream Fr. 12.-
with seasonal fruit

For kids:
Mug Dino's Fr. 6.50
Twitter Fr. 6.--

Cold drinks
Sparkling water 3 dl 4.--
Still water 3 dl 2.50
Coke, Rivella, Sprite,
Cold tea 4.90
Draft beer, variegated 2.5dl 4.00
Seasonal beer (depending on availability) 4.80
Apple juice, orange,
multifruit, tomatoes 4.80
Red bitters 4.00
Sparkling water 1 ltr. 6.--
Still water 1 ltr. 3.--
Sportsman coca, cold tea 5 dl 6.80
Glass of cold milk 3.--

Carafe of water 3.--

Hot drinks

Coffee, tea 3.50
Knocked down 4.20
Ovaltine, Hot chocolate 4.00
Chocolate or rum tea 6.--
LUTZ coffee (coffee + prune) 7.50
Mulled wine (depending on season) 6.--
Glass of hot milk 2 dl 3.50

Skier's coffee Fr. 8.--

Our Starters

Fondues

Autres choix

Our meats

Our wines

Our desserts

cold drinks

Hot drinks