Nos entrées
Planche Basseruche Fr. 26.--
jambon cru, lard, viande séchée, fromage, salami
Planche de viande séchée Fr. 26.--
Salade mêlée Fr. 6.--
Tomme vaudoise Fr. 8.--
During peak days, our menu could be limited to specials only (fondues, cheese dishes, mushroom croutes) – due to the small size of our kitchen this allows us to serve you on time.
Fondues
3 cheese Fondue Fr. 26.--
Boletus Fondue Fr. 30.--
Goat cheese Fondue Fr. 30.--
(depending of availability, served with potatoes)
Tomato Fondue Fr. 30.--
(served with potatoes)
Mustard Fondue Fr. 30.--
Morels Fondue Fr. 35.--
Champagne Fondue Fr. 40.--
(min. 4 persons)
portion of potatoes Fr. 3.--
Prices are per person.
Fondue specials are served from 2 portions or more.
Our Meat Dishes
Côte de boeuf Fr. 44.-- *
Beef Ribs
400gr. on the bone, served with country potatoes and a salad
(must book in advance)
Cheminée de table Fr. 45.- *
250gr. 1st grade beef filet, served with a sauce, country potatoes and a salad
(evening only, depending of availability, must book in advance)
Plate of Roast Beef Fr. 23.--
served cold, with a salad and tartar sauce
Meat origins: Swiss
Our provider is an artisanal butcher from the region - traceable and Swiss norms guarantied.
Beef ribs, “cheminée de table” and “raclette” must be booked a minimum of 48h in advance. During peak days, our menu could be limited to specials only (fondues, cheese dishes, mushroom croutes) – due to the small size of our kitchen this allows us to serve you on time.
Nos vins
Vins en bouteille, blanc
Côteau de Vincy, Gilly Fr. 30.-- 75cl
Côteau de Vincy, Gilly Fr. 23.-- 50cl
Petite Arvine Fully Fr. 44.-- 75cl
Petite Arvine Fully Fr. 35.-- 50cl
Ambitus Chasselas La Côte Fr. 33.-- 75cl
Vins en bouteille, rouge
Pinot Noir "Soprano" Fr. 38.-- 75cl
Pinot Noir "Soprano" Fr. 29.-- 50cl
Humagne Fr. 44.-- 75cl
Crescendos Gamay AOC Fr. 44.-- 75cl
Crescendos Gamay AOC Fr. 32.-- 50cl
Vins en bouteille, rosé
Oeil de Perdrix Fr. 33.-- 75cl
Oeil de Perdrix Fr. 24.-- 50cl
Vins ouverts
Blanc domaine de Chantegrive Fr. 3.50 1dl
Rouge Pinot Gamay Fr. 3.50 1dl
Rosé de Gamay Fr. 3.50 1dl
Vin Mousseux
Champagne Mercier Brut Fr. 75.-- 75cl
Fr. 45.-- 37cl
Prosecco Fr. 40.-- 70cl
Fr. 10.-- 20cl
Our Desserts
Artisanal Meringue Fr. 12.--
served with double cream Gruyère
Délices Basseruche Fr. 6.--
apple-based, owner's grandmother's homemade recipe
Le Basse-Ruche Fr. 10.--
Apricot sorbet, moistened with Abricotine (apricot-based alcohol)
Iced Coffee Fr. 7.50
Mocha Ice Cream with an Espresso
Coupe Myrline Fr. 10.--
Vanilla ice cream, with a blueberry coulis
Apple Tart Fr. 7.--
Autres choix
Croûte au fromage Fr. 22.--
avec jambon et oeuf
Tomme poêlée Fr. 17.--
avec salade
Macaronis BasseRuche Fr. 20.--
crème, lard, fromage
Croûte aux champignons Fr. 22.--
avec salade
Raclette Fr. 29.-- *
servie avec pommes de terre, cornichons et oignons
(le soir, sur réservation, dès 2 personnes)
Pour les enfants
Cornettes au jambon Fr. 10.--