Once home to a herd of dairy cows, the Basseruche’s Swiss chalet turned
restaurant, is a place where specialty cheese dishes, mushroom croutes and
grilled beef chops (bookings only) can be
savored. On this vast estate of the Basseruche valley - carefully
maintained with love - we invite you to enjoy a multitude of activities.
The first snowfall end november usually marks the beginning of our
popular fondue and snowshoe evenings and beginners ski lessons - activities offerd until month
of march. In spring- and summertime you can play Footgolf, Swingolf and try our
Unfortunately, most of our staff doesn't speak english. But don't worry, we
will try to understand each other.